Maple Syrup is made mainly of carbohydrate (sucrose). Its nutritional value is an energy one (50 cal / 15 ml). But there is a mineral part up to 1%. These mineral elements, often essential for growing, give to the Maple Syrup more if compared to ordinary sucrose. Here are some elements included in Maple Syrup.

WATER ......….….. 34.54%
SOLIDS ........... 65.46%

This last part, as we said above, is mainly made of carbohydrate (sucrose and a little part of inverted sugar), and less than 1% of minerals and organic acids in the following proportions (Between brackets are the percentage of daily value for 50 ml of Maple Syrup):

CARBOHYDRATE .......... 64.80%
CHLORE ........................... 0.010%
PHOSPHORE..................... 0.013%
CALCIUM ......................... 0.110% (6%)
IRON ................................. 0.003% (5%)
MAGNESIUM .................... 0.040% (2%)
MANGANESE .................... 0.008%
POTASSIUM...................... 0.100%
ORGANIC ACIDS ......... 0.410%
- Thiamine ................ (6%)
- Riboflavine .............. (2%)